Verjus was a highly popular and more subtle substitute for vinegar in the middle ages.
We would love to revive this tradition so we press unripe grapes cut off during bunch thinning and bottle their juice.
Verjus offers juicy, citrusy flavours and can be used instead of lemon or vinegar.
It is a great condiment to add excitement to gravy or to salad dressings but it is also lovely as a refreshing soft drink mixed with soda water.
You may find the sediment of tartrate crystals in some bottles which is completely natural and does not affect the quality of the product.
2 250 Ft